Hi guys, today I will report the very famous food in hunan, that is Mao's pork. Chairman Mao was a great leader in moden history. And then, in Chairman Mao hometown, there is a particular food name is Mao's pork. Now, i will show how to cook the Mao's pork.
Mao Pork Ingredients: Skin of the pork (fat and lean meat ratio of 2:1 is appropriate), garlic seeds, dry pepper, lard, salt, brown sugar, MSG, cooking wine, honey, broth. Mao Pork Production Method:
1. The whole piece of pork put into the boiling,water boiled off about 2 minutes to open fire,and then, cut the pork about 2 cm square block;
2. Put into the heating lard, garlic seeds, dried chili in the pot until fragrant, pork skin into a pink color was the best;
3. The other to add a little lard frying pan, cook the brown sugar, pay attention to controll the furnace, a small fire slow boil, because the color of brown sugar will not tell you paste, you can see into syrup;
4. Quickly fry the meat added, quickly stir fry color, add salt, soy sauce, pour in broth or water (not too Ingredients 2 fingers) change in the cook boiled, stabbed at the meat with chopsticks Turn off the heat to determine the extent of the time;
5. Turn off the heat before the topped with a little honey, plus monosodium glutamate, to mention the color and brightness of the overall dish.
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