BBQ Fish

Today compiled the two fish shops Fangshanglai, housewife had been introduced before a secret shop, but also specialize in fish, called the red bottle, then went to eat a few stores and found that the popular fish shop in the capital have many similarities, such stores are not large, Menlian are not large, even if there is a lot of stores opened, but which has no major stores. Chike eat mostly fish of mainly young people, access groups from three to five people, will be able to eat between two or more flavors of grilled fish, grilled fish stores also cater to the patrons of these tastes will be on the menu lists a dozen flavors to grilled fish, but before the introduction of the red bottle that housewives at home rather special, they breed less, to three or four, but most varieties of fish shop should have a nearly ten. There is also the small fish shop decorations are more to cater to fashion, which makes the bells and whistles, the atmosphere is very suitable to create a friends gathering, so that a small fish shop, there is a couple of tables inside to eat the whole shop it is particularly lively, and price is not too expensive, and partisan of the system will not take to eat a lot of AA, was very natural to please diners, and this may be the fish shop is always the reason for the fire now!

The two were introduced today in the comment line also has a good reputation of the shop, the first is the Wushan grilled fish, grilled fish is said to have a lot of Wushan is counterfeit, because many stores opened, and later to eat at home and introduce that This Wushan fish shop should also have a "river outside the city," the identity that is authentic Wushan grilled whole fish shop. We went to this house is not a head office, is a store, people are more than a little bit before so go eat.

Changsha-style Rice Vermicelli

Hey guys!~ today i will introduce the most favourite food on Changsha,that is Changsha Rice vermicelli. Changsha is hunan provincial capital, and Changsha is famous for Food and Beverage.

Rice Vermicelli is a indispensible part of Changsha person's life. Rice vermicelli could be breakfast, lunch, afternoon tea, dinner, whatever you want!~ Rice vermicelli can be find everywhere in Changsha! Why they are so interesting in Rice vermicelli? There are three factor to decide it, that is fast chaper and very delicious!. You can taste kind of flavor Rice vermicelli, just need wait 3 mins and spend 5-10yuan!

In Changsha, The most favourite rice vermicelli is Yang Yuxing Noodle House, it is a century-old restaurants and is famous for noodle soup and rice vermicelli. it is more than 50 style of the Rice vermicelli and noodle soup. include deef, offal, chicken soup, seafood, ribs, you can choose what you want!

How to cook Honey Roasted

The most delicious way to eat a large row of honey roasted.Often go to the farmers market, there are several butcher's shop, mostly foreigners in the business.Used to go to, in that some sausages on a sink, hanging under the eaves in the dry stalls, get back after some days, can slowly eat.One that frequented, both during the day and meat hole is a woman, men talk to friends playing mahjong flutter, the average person's life probably is the case, mutual tolerance depend on each other occasionally happy.One day last year, the man of the house during the day appeared, told us his wife had accidentally injure his back, anyway, not seen again that day to draw the eye of the woman Miaomei shadow.Before long, the butcher shop on the easy to the owner.Always have inertia, in that unknowingly bought the meat more than two years, and now to re-election, a, is the left or right, as if still a problem.Choice is difficult not difficult to see the type of each sale will clear out.A row of butcher shop, almost every family is the same thing, from the north is relatively straightforward, meat processing is not small, so-called pork rib fan is usually attached to the spine stack together, you want to choose, I'm sorry, all you need to takenext.Only a couple of small, thin row of a small row, row a big row of large, spine is the spine of the separated, sell things are handled very clean, so do not hesitate to change this home.May be doing things this way, contribute to others of a more convenient trip will be rewarded.You requested, just depends on the given.
How to cook Honey Roasted
1, a large row of 1,500 grams, barbecue sauce 1 bag, 1 tsp black pepper, honey, a spoon, spread evenly pickled night.
2, the potatoes with the carrots cut into large pieces hob.
3, shop in the bottom of the oven.
4,200 degrees up and down the fire, roast 50 minutes.

Chinese fast food-Baozi and Jiaozi(dumpling)

A baozi simply known as steamed stuffed bun is a one of Chinese cuisines, it can be filled with meat and vegetarian fillings, and it’s similar as burger to cooked fast and eats convenience. Two types are found in most parts of china: large size: measuring about 10cm across served individually and usually purchased for take-away. Small size measure approximately 3 cm wide and are most commonly eaten in restaurants, each order consists of a steamer containing about 10 pieces. A small ceramic dish is provided for vinegar or soy sauce, both of which are available in bottles at the table in many Chinese cultures, these buns are a popular and widely available, while they can be eaten for breakfast.

Jiaozi also known as Chinese dumpling similar as baozi common dumpling meet fillings include pork mince, lamb mince or beef mince, and usually mixed with chopped vegetables, popular vegetable fillings include cabbage ,spring onion and garlic. Dumpling is always eaten with a soy sauce and vinegar. Jiaozi are one of the major foof eaten during the Chinese New Year many Chinese family east these at midnight on Chinese New Year’s Eve .

 

                                                             

Delicious porridge

Congee is particularly suitable for the child's food.Weak children gastrointestinal function, and boiled for a long time because, porridge, the full precipitation of nutrients, so porridge is not only nutritious, and easy to absorb.

Porridge, the top floating in a layer of fine, thick, shaped like the anointing oil of the material, Chinese medicine, called "rice oil", commonly known as porridge oil, it has a strong tonic effect, can be comparable to Ginseng, my children startedcomplementary feeding time, would often give him drink rice soup.

In fact, porridge is very easy way for everyone to say a simple method of gas province:
Dinner can be ready the next day after breakfast, put the rice pot boil, turn off the heat, the warmth to the pot slowly bored, you can rest assured bed.

The next morning, you will find, has been bored into a rice porridge, and then like some of the materials can be added, such as vegetables, melons, or meat and cook for a few minutes to 10 minutes or so, fragrant delicious porridge on the well, is not very provincial gas is also very provincial thing?

he predecessor of hot pot-Chuanchuan Xiang

"Chuanchuan Xiang" is also called "Mala Tang" which is the most popular food reflects the grassroots. Actually, it is the predecessor of hot pot. At present, Mala Tang has been considered as the representative of Sichuan flavor.
It is said that Mala Tang originated in the Chang Jiang River, boatman and the boat tracker are the creators. From Sichuan Yibin to the Three Gorges in Wushan, due to the fast-flowing, trackers usually can not eating food in a fixed place or fixed time. Then these trackers always pick up the stones from the river to support the jar, filling the jar with the water from the river, and add some hot pepper, vegetables and meat in the pot. This is really similar with the hot pot. Later, the vendors find they can make money in this way; hence they transformed the pot and change the dishes. Gradually, Mala Tang move from the river to the store in city.
However, Mala Tang or Chuanchuan Xiang has some significant difference with hot pot. They have different way of eating. Hot pot usually operates by customers themselves, since Mala Tang usually cooking by professional chef, and the only thing customers need to do is eating.

The popular food of chinese national minority

KangQuanYang also know as Whole Roast Lamb is one of the popular dishes in Xinjang and Inner Mongolia, Whole roast lamb is an indispensable dish in grand feast banquets to serve those honored guests and it is usually prepared for a group of people at special parties. Whole roast lamb is originated from Mongolian and Uyghur national minority people most elegant cooking technique, its color, smell and tastes, the shape are renowned at home and abroad. The sheep is selected from XinJiang’s cuisine Altay sheep which is famous for its unique taste, and its biological characteristic can be consider as fat tail.

The following pictures will show the delicious dish and people especially enjoy the skin of the roast lamb which is special crispy and tasty.