Today, i will intorduction the how to cook Hunan Barbecue shrimpIngredients:
shrimp 400 grams, tin foil 1 copies.
Seasoning: coarse grain of salt 500 grams, sticks with 30, red pepper, onion every 10 grams, flavor salt &pepper, monosodium glutamate, white sugar, seafood juice, GongYou, balm 5 grams, the onion, big the same, ginger all eight grams, vegetable oil 2500 grams (actual consumption 50 grams), two soup 80 grams.
Seasoning: coarse grain of salt 500 grams, sticks with 30, red pepper, onion every 10 grams, flavor salt &pepper, monosodium glutamate, white sugar, seafood juice, GongYou, balm 5 grams, the onion, big the same, ginger all eight grams, vegetable oil 2500 grams (actual consumption 50 grams), two soup 80 grams.
Production:
1, putting shrimp with sticks, removing from the tail must wear to the head; Then,cuting thebright red pepper, Onion, garlic
2, pot fire therein, will vegetable oil into a saucepan burning hot, place 80% of seven small fire down into the pan shrimp Fried 1 minute to baptized Jesus, out of tin foil, neatly folded before.
3, the pan fire, coarse red fire small into a saucepan, heat for 10 minutes until moisture dry, salt temperature high out of the pot, put on the aluminum foil bag shrimp, serve can.
Features: shrimp meat is delicious, spicy delicious.
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