Steamed fish head with diced hot red peppers

Chop pepper of head of hunan xiangtan department, is a dish. it is famous for 'fresh' and 'hot'.Special point out is this dish by use of oil is tea oil. Hunan xiangtan chop pepper in the fish head is the size of the streets can find it in the hotel or restaurant.

Now, i will report the home cooking about this delicious steamed fish head with diced hot red peppers.

1, From above the heads cut the oyster sauce, pour in small bowl, then daub is on the surface, the head of chili, wash, cut ChengXiaoDing bycooks, ginger, garlic and cut into JiangMo cut, now bale out place four spoon, plus a little salt chop chili pepper taste, increased chop it, garlic and mix JiangMo also into the chop bell pepper. and then, put on the head chopped bell pepper and salted, cover for an hour.

2, Add two teaspoons of cooking wine, one scoop of vinegar, a little chicken essence, move into juice pour over fish head. Marinate for good

3, into the microwave oven to head the rain a little cooking oil, on the cover, and in the microwave, attune of fire, timing and ten minutes.

4, 10 minutes after fish head, the heads out the chop chili, fish over on the other side of the head, then cover again, about 4 minutes in microwave oven.

5, At last put in red pepper,a little salt to Mix into the fish head, and then pour half bowl of water, add chopped green onion, a little stir them together, cover, and microwave for three minutes, finished!