The "king" of Sichuan cuisine

Huiguo Rou in English means Twice-cooked pork. In myth, this Sichuan dishes is the legendary dish for Sichuan people. Put forward a survey in Sichuan, the election, "the king of Sichuan cuisine," Huiguo Rou is definitely won by a landslide.

For Sichuan people the importance of Huiguo Rou is just like the importance of water for fish. This dish has been considered as warm and home. Greatly enriched in the material today, Huiguo Rou is still difficult to give up by Sichuan people. Sichuan cuisine is known as its spicy; however there is some cool realm. Huiguo Rou line moderation, it is quite regal.

Huiguo Rou is salty flavor in the Sichuan cuisine, considered one taste salty flavor, and the relative complex flavor systems such as Kung Pao Stir in terms of simpler. But nothing is look so simple. Sky fly Huiguo Rou recipes, chefs, or possession of the local arts or disdain, said it most simply summed up, loss of crude, not suitable for addition to the Sichuan people and non-professional promotion.

Twice-cooked pork is on man's throat is always a little paw. Every time when I come back to Sichuan, Huiguo Rou is definitely the most attractive dish.