How to cook Honey Roasted

The most delicious way to eat a large row of honey roasted.Often go to the farmers market, there are several butcher's shop, mostly foreigners in the business.Used to go to, in that some sausages on a sink, hanging under the eaves in the dry stalls, get back after some days, can slowly eat.One that frequented, both during the day and meat hole is a woman, men talk to friends playing mahjong flutter, the average person's life probably is the case, mutual tolerance depend on each other occasionally happy.One day last year, the man of the house during the day appeared, told us his wife had accidentally injure his back, anyway, not seen again that day to draw the eye of the woman Miaomei shadow.Before long, the butcher shop on the easy to the owner.Always have inertia, in that unknowingly bought the meat more than two years, and now to re-election, a, is the left or right, as if still a problem.Choice is difficult not difficult to see the type of each sale will clear out.A row of butcher shop, almost every family is the same thing, from the north is relatively straightforward, meat processing is not small, so-called pork rib fan is usually attached to the spine stack together, you want to choose, I'm sorry, all you need to takenext.Only a couple of small, thin row of a small row, row a big row of large, spine is the spine of the separated, sell things are handled very clean, so do not hesitate to change this home.May be doing things this way, contribute to others of a more convenient trip will be rewarded.You requested, just depends on the given.
How to cook Honey Roasted
1, a large row of 1,500 grams, barbecue sauce 1 bag, 1 tsp black pepper, honey, a spoon, spread evenly pickled night.
2, the potatoes with the carrots cut into large pieces hob.
3, shop in the bottom of the oven.
4,200 degrees up and down the fire, roast 50 minutes.