KangQuanYang also know as Whole Roast Lamb is one of the popular dishes in Xinjang and Inner Mongolia, Whole roast lamb is an indispensable dish in grand feast banquets to serve those honored guests and it is usually prepared for a group of people at special parties. Whole roast lamb is originated from Mongolian and Uyghur national minority people most elegant cooking technique, its color, smell and tastes, the shape are renowned at home and abroad. The sheep is selected from XinJiang’s cuisine Altay sheep which is famous for its unique taste, and its biological characteristic can be consider as fat tail.
The following pictures will show the delicious dish and people especially enjoy the skin of the roast lamb which is special crispy and tasty.
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