welcome my blog! I will introduction my hometown food that is Hunan food( Hunan cuisine). Hunan cuisine sometime called xiang cuisine, consists of cuisine or food the xiang River region.
Hunan cuisine is one of the eight regional cuisines of China and is similar with Sichuan cuisine, are hot spicy flavor. chilli peppers, shallots and garlic are three most important flavouring on the Hunan cuisine, xiang cuisine is known for being dry hot and purely hot, as similar as Sichuan cuisin. Sichuan cuisine is known for its distinctive hot and numbing, and Sichuan peppercorns along with chilies which are often dried. However, hunan cuisine is often spicier by pure chili content, contains a larger variety of fresh ingredients, tends to be oilier,and is said to be purer and simpler in taste, hunan cuisine uses smoked and cure goods in its dishes much more frequently.
As last, i will introduction kinds of hunan cuisine foods in the future day. So, you can pay close attention to my blog!~
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