Beijing Roast duck
Rost duck is a famous dish in Beijing; the dish is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. The meat is eaten with pancakes, spring onions, and sweet bean sauce.
The well-know All-Duck Banquet is headed by Quanjude in which the most famous restaurant are supported by over 400 dishes with characteristic flavor. The main dishes of All- Duck Banquet include Mustard duck web, Boiled duck liver, Hot and spicy shredded duck wing and so on. The following picture shows the delicious Peking Roast Duck.
The well-know All-Duck Banquet is headed by Quanjude in which the most famous restaurant are supported by over 400 dishes with characteristic flavor. The main dishes of All- Duck Banquet include Mustard duck web, Boiled duck liver, Hot and spicy shredded duck wing and so on. The following picture shows the delicious Peking Roast Duck.
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